Well that’s January almost over with. What does February have in store? I really have no idea.
Cookery tip – when chopping vegetables, if you find yourself cutting into something softer than expected, you either need to check the freshness or pay more attention. Ow.
A superb selection of vintage ads for new-fangled technology that would never catch on.
The best Saturdays start with coffee and brunch at Mad Hatters – we arrived at their busiest time again, but managed to get a table. Behind Michael is David, the proprietor, lit up like an angel. Appropriate really because anyone who can serve up cooked breakfasts that good must on secondment from heaven itself.
Most impressive thing I’ve done today? Get out of bed. Most sensible thing I’ve done today? Going back there again. G’night all.