Wooden cutlery. I think it was at my work Christmas party, in 2015.
Smoking used to be a normal passtime in pubs. So every table had an ash tray on it, usually promotional ones from the brewery. Pub food for many of us was crisps. Crisp packets needed to be disposed of, but ash trays soon overflowed with crisp packets. So the art of folding crisp packets nice […]
Giraffe, in Exeter.
Our table number.
Table and chairs in the restaurant in the Mediterranean biome, at the Eden Project.
Fentiman’s Rose Lemonade and Sanpellegrino Limonata.